Effects of Gamma-Irradiation on Flatulence-Causing Oligosaccharides in Green Gram (Phaseolus Areus)-Reference-Cited by-同舟云学术

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Effects of Gamma-Irradiation on Flatulence-Causing Oligosaccharides in Green Gram (Phaseolus Areus)

Published:1983-11 Issue:6 Volume:48 Page:1791-1795
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RAO V. S.,VAKIL U. K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb05086.x/fullpdf

Reference40 articles.

1. EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS

2. SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA-IRRADIATED WHEAT

3. CONDITIONS FOR THE AUTOLYSIS OF ALPHA-GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS

4. THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION

5. REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS

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1. Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds;Food Control;2024-08

2. Breeding for Low Phytates and Oligosaccharides in Mungbean and Blackgram;Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes;2021

3. Emerging technologies for pulse processing;Pulse Foods;2021

4. Processing methods for reducing alpha-galactosides in pulses;Critical Reviews in Food Science and Nutrition;2018-09-10

5. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch;International Journal of Biological Macromolecules;2017-04

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