EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS-Reference-Cited by-同舟云学术

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EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS

Published:1970-11 Issue:6 Volume:35 Page:795-798
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ANANTHASWAMY H. N.,VAKIL U.K.,SREENIVASAN A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb01997.x/fullpdf

Reference22 articles.

1. Succinyl-Phosphatides as Intermediates in the Succinate-Dehydrogenase Reaction of Yeast

2. The action of some α-amylases on amylose

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