REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb04036.x/fullpdf
Reference18 articles.
1. Respiratory Hydrogen and Methane as Affected by Consumption of Gas-Forming Foods
2. Effect of dried beans and silicone on intestinal hydrogen and methane production in man.
3. THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION
4. Distribution and Changes in the Galactose-containing Oligosaccharides in Ripening and Germinating Bean Seeds
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