Distribution and Changes in the Galactose-containing Oligosaccharides in Ripening and Germinating Bean Seeds-Reference-Cited by-同舟云学术

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Distribution and Changes in the Galactose-containing Oligosaccharides in Ripening and Germinating Bean Seeds

Published:1964-04 Issue:4927 Volume:202 Page:108-109
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

GOULD M. F.,GREENSHIELDS R. N.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/202108a0.pdf

Reference14 articles.

1. French, D., Adv. Carbohyd. Chem., 9, 149 (1954).

2. Duperon, R., C.R. Acad. Sci., Paris, 241, 1817 (1955).

3. Greenshields, R. N., Ph. D. thesis, Univ. Birmingham (1960).

4. Archambault, A., Ph. D. thesis, Univ. Paris (1956).

5. Preece, I. A., Royal Inst. Chem. Mon., 2 (1957).

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2. Phaseoleae;Chemotaxonomie der Pflanzen;2001

3. Galactomannan degrading enzymes in maturing normal and makapuno and germinating normal coconut endosperm;Phytochemistry;1989-01

4. Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean Seeds;Journal of Food Science;1988-05

5. Galactokinase of Vicia faba seeds;European Journal of Biochemistry;1983-10

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