Experimental Verification of a Heat Transfer Model for Simulated Liquid Foods Undergoing Flame Sterilization-Reference-Cited by-同舟云学术

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Experimental Verification of a Heat Transfer Model for Simulated Liquid Foods Undergoing Flame Sterilization

Published:1983-05 Issue:3 Volume:48 Page:726-733
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RODRIGUEZ RENÉ D. PERALTA,MERSON R. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14884.x/fullpdf

Reference22 articles.

1. HEAT TRANSFER FROM SMOOTH AND ROUGH SURFACED CIRCULAR CYLINDERS IN A CROSS-FLOW

2. Effect of Chemical Reactions in the Boundary Layer on Convective Heat Transfer

3. Anonymous , 1980 . Dow Corning Corporation Form No. 22-069d-76. Midland, MI.

4. Thermal Conductivity of Liquid Silicones

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Transfer;Food Engineering Series;2015-12-01

2. Thermal Food Processing Equipment;Food Engineering Series;2015-12-01

3. Intervention Technologies for Food Safety and Preservation;Microbial Food Contamination, Second Edition;2007-10-08

4. Review: Flame sterilization;International Journal of Food Science & Technology;2007-06-28

5. THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS;International Journal of Food Properties;2001-03-31

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