Author:
Juneja Vijay,Sheen Shiowshuh,Tewari Gaurav
Reference119 articles.
1. Adu, B. and L. Otten. 1993. Effects of the increasing hygroscopicity on microwave heating of solid foods. Conference of Food Engineers, Paper no. 5B-4.
2. Pulsed Ultra High Pressure Treatments for Pasteurization of Pineapple Juice
3. Heat transfer to model Newtonian liquid foods in cans during end-over-end rotation