Review: Flame sterilization

Author:

RICHARDSON P. S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

1. Sterilises vegetables in 1 to 5 minutes;Anonymous;Food Engineering,1973

2. A new method for heat processing canned foods;Beauvais;Food Technology,1961

3. High vacuum flame sterilisation process concept and energy use analysis;Carroad;Journal of Food Science,1980

4. Container requirements for flame sterilisation;Casimir;Flame Sterilization-Specialist courses for the Food Industry,1972

5. Flame Sterilisation. Commonwealth Scientific and Industrial Research organisation;Casimir;Food Research Quarterly,1975

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