Presence of Nonprotein Trypsin Inhibitor in Soy and Winged Beans
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14792.x/fullpdf
Reference24 articles.
1. The Trypsin and Chymotrypsin Inhibitors in Chick Peas (Cicer arietinum L.). Purification and Properties of the Inhibitors
2. Trypsin Inhibitors of Fababeans. Partial Purification and Some Properties
3. Differentiation of Soy Bean Antitryptic Factors
4. Pancreatic Hypertrophy in Laying Pullets Induced by Unheated Soybean Meal
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