Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13415.x/fullpdf
Reference29 articles.
1. Heated soybean as a protein supplement for lactating cows;Ahrar;J. Dairy Sci.,1979
2. The influence of soybean antitrypsin on the intestinal proteolysis of the chick;Alumot;J. Nutr.,1961
3. Effect of abomasal infusion of sodium caseinate on milk yield, nitrogen utilization and amino acid nutrition of the dairy cow;Berrig;J. Nutr.,1974
4. Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human reauirements;Calloway;J. Nutr.,1971
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