Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet-Reference-Cited by-同舟云学术

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet

Published:2005-02 Issue:1 Volume:11 Page:25-40
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquac Nutrition

Author:

MOURENTE G.,GOOD J.E.,BELL J.G.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2004.00320.x/fullpdf

Reference77 articles.

1. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

2. Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

3. Association of Official Analytical Chemists (1990 ) Official Methods of Analysis , vol. 1, 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA, pp. 71 -72 .

4. S.K. Balfry, D.A. Higgs, C. Lim, and C.D. Webster (2001 ) Influence of dietary lipid composition on the immune system and disease resistance of Finfish . In: (eds), pp. 213 -234 . Food Products Press, Binghampton NY, USA.

Cited by 217 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of replacement of dietary fish oil with plant oil on growth performance and fatty acid composition of spinefoot rabbitfish, Siganus rivulatus;Brazilian Journal of Biology;2024

2. Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets;Aquaculture Nutrition;2023-10-30

3. Effects of dietary n-3 LC-PUFA levels on the growth, immunity, and lipid metabolism of freshwater carnivorous teleost largemouth bass (Micropterus salmoides) juveniles;Aquaculture Reports;2023-10

4. Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition;Animals;2023-09-27

5. Vitamin E Ameliorates Impaired Ovarian Development, Oxidative Stress, and Disrupted Lipid Metabolism in Oreochromis niloticus Fed with a Diet Containing Olive Oil Instead of Fish Oil;Antioxidants;2023-07-29