Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet-Reference-Cited by-同舟云学术

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet

Published:2005-02 Issue:1 Volume:11 Page:25-40
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquac Nutrition

Author:

MOURENTE G.,GOOD J.E.,BELL J.G.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2004.00320.x/fullpdf

Reference77 articles.

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3. Association of Official Analytical Chemists (1990 ) Official Methods of Analysis , vol. 1, 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA, pp. 71 -72 .

4. S.K. Balfry, D.A. Higgs, C. Lim, and C.D. Webster (2001 ) Influence of dietary lipid composition on the immune system and disease resistance of Finfish . In: (eds), pp. 213 -234 . Food Products Press, Binghampton NY, USA.

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