MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb12164.x/fullpdf
Reference37 articles.
1. Studies on Flavor Components in Soybean
2. Studies on Flavor Components in Soybean Part II
3. Studies on Flavor Components in Soybean
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