1. Further studies on paper chromatography of anthocyanins, involving an examination of glycoside types by partial hydrolyses;Abe;Botan. Mag (Tokyo),1956
2. The major anthocyanin pigments of Vilis vinifera varieties: Flame Tokay, Emperor, and Red Malaga;Akiyoshi;J. Food Sci,1963
3. Comparison of anthocyan prgments of red vinifera grapes, II;Albach;Am. J. Enol. Viticult,1959
4. Peonidin 3-monoglucoside in vinifera grapes;Albach;J. Food Sci,1963
5. Anthocyanins in Royalty grapes;Chen;J. Food Sci,1967