Fruit Pigment Changes During Ripening-Reference-Cited by-同舟云学术

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Fruit Pigment Changes During Ripening

Published:2019 Issue: Volume: Page:117-123
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
Short-container-title:

Author:

Choo Wee Sim

Publisher

Elsevier

Reference67 articles.

1. Fruit ripening, abscission, and postharvest disorders;Abeles,1992

2. Carotenoid distribution in nature;Alcaíno,2016

3. Analysing changes in fruit pigments;Artes,2002

4. Green genes gleaned;Beale;Trends Plant Sci.,2005

5. Respiration of fruits;Biale,1960

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico;Fruits;2024-08-20

2. The Northern Colours: Isolation and Characterisation of 4 Pigment-Producing Bacteria from the Arctic;2024-02-14

3. Recent advances in extraction methodologies for the valorization of mango peel wastes;International Journal of Food Properties;2023-12

4. Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents;Discover Food;2023-11-17

5. Editorial: Sustainable production of bioactive pigments, volume II;Frontiers in Sustainable Food Systems;2023-10-23

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