EFFECTS OF ETHOXYQUIN ON AFLATOXIN?PRODUCING STRAINS OF Aspergillus parasiticus AND A. flavus
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02404.x/fullpdf
Reference14 articles.
1. C. Bacon Personal communication. USDA Richard Russell Research Center, Athens, GA 30604.
2. Effect of Insecticides on Growth and Zearalenone (F-2) Production by the Fungus, Fusarium graminearum1
3. EFFECT OF SODIUM ACETATE ON GROWTH AND AFLATOXIN PRODUCTION BY Aspergillus parasiticus NRRL 2999
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1. INHIBITION OF ASPERGILLUS PARASITICUS GROWTH AND TOXIN PRODUCTION BY GARLIC;Journal of Food Safety;2007-04-03
2. Enzymatic Formation of G-Group Aflatoxins and Biosynthetic Relationship between G- and B-Group Aflatoxins;Applied and Environmental Microbiology;1999-09
3. Review of Compounds Affecting the Biosynthesis or Bioregulation of Anatoxins;Journal of Food Protection;1987-08-01
4. The effects of citrus oils and some spices on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999;International Journal of Food Microbiology;1985-08
5. Effect of Phenolic Antioxidants on Microbial Growth;CRC Critical Reviews in Microbiology;1985-01
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