Affiliation:
1. National Food Research Institute, Tsukuba, Ibaraki 305-8642,1 and
2. Faculty of Agriculture, Tottori University, Tottori 608-0945,2 Japan
Abstract
ABSTRACT
We detected biosynthetic activity for aflatoxins G
1
and G
2
in cell extracts of
Aspergillus parasiticus
NIAH-26. We found that in the presence of NADPH, aflatoxins G
1
and G
2
were produced from
O
-methylsterigmatocystin and dihydro-
O
-methylsterigmatocystin, respectively. No G-group aflatoxins were produced from aflatoxin B
1
, aflatoxin B
2
, 5-methoxysterigmatocystin, dimethoxysterigmatocystin, or sterigmatin, confirming that B-group aflatoxins are not the precursors of G-group aflatoxins and that G- and B-group aflatoxins are independently produced from the same substrates (
O
-methylsterigmatocystin and dihydro-
O
-methylsterigmatocystin). In competition experiments in which the cell-free system was used, formation of aflatoxin G
2
from dihydro-
O
-methylsterigmatocystin was suppressed when
O
-methylsterigmatocystin was added to the reaction mixture, whereas aflatoxin G
1
was newly formed. This result indicates that the same enzymes can catalyze the formation of aflatoxins G
1
and G
2
. Inhibition of G-group aflatoxin formation by methyrapone, SKF-525A, or imidazole indicated that a cytochrome P-450 monooxygenase may be involved in the formation of G-group aflatoxins. Both the microsome fraction and a cytosol protein with a native mass of 220 kDa were necessary for the formation of G-group aflatoxins. Due to instability of the microsome fraction, G-group aflatoxin formation was less stable than B-group aflatoxin formation. The
ordA
gene product, which may catalyze the formation of B-group aflatoxins, also may be required for G-group aflatoxin biosynthesis. We concluded that at least three reactions, catalyzed by the
ordA
gene product, an unstable microsome enzyme, and a 220-kDa cytosol protein, are involved in the enzymatic formation of G-group aflatoxins from either
O
-methylsterigmatocystin or dihydro-
O
-methylsterigmatocystin.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
42 articles.
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