INHIBITION OF ASPERGILLUS PARASITICUS GROWTH AND TOXIN PRODUCTION BY GARLIC
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1986.tb00556.x/fullpdf
Reference20 articles.
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3. Inhibition of growth and aflatoxin production by cinnamon and olive oils, cinnamic aldehyde and eugenol;BULLERMAN;J. Food Sci.,1977
4. Inhibition of aflatoxin production by cinnamon;BULLERMAN;J. Food Sci.,1974
5. Effects of potassium sorbate on growth and aflatoxin production by Aspergillus parasiticus and Aspergills flavus;BULLERMAN;J. Food Sci.,1983
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