1. Akgül, A. (1993). Spice science and technology. Turkish Association of Food Technologists, Ankara, Publ. No. 15, p. 451
2. AOAC (1984). Offical methods of analysis (14th ed.). Arlingon, VA, USA: Association of Official Analytical Chemists
3. Ayata, M., Yalçın, M., & Kirişçi, V. (1997). Evaluation of soil–tine interaction by using image processing system. National Symposium on Mechanisation in Agriculture, Tokat, Turkey, 267–274 (in Turkish)
4. Determination of some biological properties of Amasya apple and hazelnuts;Aydın;Selcuk University The Journal of Agricultural Faculty,1991
5. Garlic burns;Baruchin;Burns,2001