ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS-Reference-Cited by-同舟云学术

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ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS

Published:1978-01 Issue:1 Volume:43 Page:236-238
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VACCAREZZA LUIS M.,CHIRIFE JORGE

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb09780.x/fullpdf

Reference11 articles.

1. S. Alzamora, 1977 . Unpublished results. Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Buenos Aires, Argentina.

2. DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT

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