Explosion puffing of bananas-Reference-Cited by-同舟云学术

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Explosion puffing of bananas

Published:2007-07-01 Issue:4 Volume:27 Page:419-426
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SACA SONIA A.,LOZANO JORGE E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb01207.x/fullpdf

Reference13 articles.

1. Drying of bananas using microwave and air ovens;Garcia;International Journal of Food Science and Technology,1988

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative approach in pistachio processing: Effect of explosion puffing drying on the quality characteristics of dried pistachios;LWT;2024-09

2. Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties;Journal of Stored Products Research;2023-12

3. “Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves;Food Chemistry;2021-04

4. HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying;LWT;2018-06

5. Optimum condition of producing crisp osmotic banana using superheated steam puffing;Journal of the Science of Food and Agriculture;2016-08-05

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