1. Bound Water Removal Techniques;State of Bound Water: Measurement and Significance in Food Processing;2018-11-15
2. Drying Behavior of Meat Samples at Various Fiber Directions and Air Conditions;Drying Technology;2014-04-16
3. FLUIDIZED BED DRYING OF CORN, BEAN AND CHICKPEA;Journal of Food Process Engineering;2010-12
4. Mass Transfer Basics;Mathematical Modeling of Food Processing;2010-05-21
5. Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements;International Journal of Food Properties;2007-10-26