EFFECT OF BIRD TYPE, GROWERS AND SEASON ON THE INCIDENCE OF SALMONELLAE IN TURKEYS-Reference-Cited by-同舟云学术

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EFFECT OF BIRD TYPE, GROWERS AND SEASON ON THE INCIDENCE OF SALMONELLAE IN TURKEYS

Published:1978-03 Issue:2 Volume:43 Page:323-326
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

McBRIDE G. B.,BROWN B.,SKURA B. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02296.x/fullpdf

Reference18 articles.

1. Salmonellae associated with further processed turkey products;Bryan;Appl. Microbial.,1968

2. Incidence of salmonellae in retailed raw cut-up chicken;Duitschaever;J. Food Protection,1977

3. Salmonellosis in poultry and poultry processing plants in Florida;Galton;Am. J. Vet. Res.,1955

4. An experimental approach to the production of salmonella-free broilers;Hermans;Tijdschrift voor Diergeneeskunde.,1969

5. Kingwell , I. 1977

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of using a chicken-origin competitive exclusion culture and probiotic cultures on reducing Salmonella in broilers;Journal of Applied Poultry Research;2009-03

2. Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates1,2;Journal of Animal Science;2008-04-01

3. Isolation and characterisation ofSalmonellain a turkey production facility;British Poultry Science;2003-05

4. Poultry and poultry products;Micro-Organisms in Foods 6;2000

5. Poultry and poultry products;Micro-Organisms in Foods;1998

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