Incidence of Salmonella in Retailed Raw Cut-Up Chicken-Reference-Cited by-同舟云学术

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Incidence of Salmonella in Retailed Raw Cut-Up Chicken

Published:1977-03-01 Issue:3 Volume:40 Page:191-192
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

DUITSCHAEVER C. L.¹

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Abstract

The incidence of Salmonella organisms in 69 packages of raw chicken pieces obtained from retail stores was 34.8%. Eleven different serotypes were isolated.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/40/3/191/1649015/0362-028x-40_3_191.pdf

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1. Review of Canadian Literature to Estimate Risks Associated withSalmonellain Broilers from Retail to Consumption in Canadian Homes;Critical Reviews in Food Science and Nutrition;2013-01

2. Carne fresca e pollame;Food;2009

3. Ocorrência de Salmonella spp. em carcaças de frangos recém abatidos em feiras e mercados da cidade de Manaus-AM;Acta Amazonica;2006

4. Recovery of Salmonella from Retail Broilers by a Whole-Carcass Enrichment Procedure;Journal of Food Protection;2003-03-01

5. Foodborne Gastroenteritis Caused by Salmonella and Shigella;Modern Food Microbiology;2000

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