Effects of using a chicken-origin competitive exclusion culture and probiotic cultures on reducing Salmonella in broilers

Author:

Al-Zenki S.F.,Al-Nasser A.Y.,Al-Saffar A.E.,Abdullah F.K.,Al-Bahouh M.E.,Al-Haddad A.S.,Alomirah H.,Mashaly M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

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3. Food Safety Fact Sheet for Poultry Producers and Processors. Oregon State University Extension Service;Holleman,1989

4. Evaluation of Aviguard, a commercial competitive exclusion product for efficiency and after - Effect on the antibody response of chicks to Salmonella.;Nakamura;Poult. Sci.,2002

5. Comparison of mucosal competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens;Stern;Poult. Sci.,2001

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