EFFECT OF CONTROLLED ATMOSPHERE ON FLAVOR STABILITY OF ALMONDS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb15237.x/fullpdf
Reference6 articles.
1. Mortality of Adult Stored-Product Insects in an Atmosphere Produced by an Exothermic Inert Atmosphere Generator2
2. Mortality of Three Stored Product Moths in Atmospheres Produced by an Exothermic Inert Atmosphere Generator2
3. Mortality of Sitophilus oryzae (L.) and S. granarius (L.) in atmospheres produced by an exothermic inert atmosphere generator
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