Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)-Reference-Cited by-同舟云学术

Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)

Published:2010-05 Issue:1 Volume:125 Page:41-46
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Piscopo A.,Romeo F.V.,Petrovicova B.,Poiana M.

Publisher

Elsevier BV

Subject

Horticulture

Reference23 articles.

1. Official Methods of Analysis;AOAC,1990

2. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb] genetic resources;Askin;Journal of Food Composition and Analysis,2007

3. Membrane changes in seeds as related to germination and perturbation resulting from deterioration in storage;Bewley,1986

4. Determination of pentane formed during autoxidation of oils contained in solid samples;Bigalli;Journal of the American Oil Chemists’ Society,1977

5. Early harvest of almonds to circumvent late infestation by navel orangeworm;Connell;Journal of the American Society for the Horticultural Science,2000

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