Lysine limitation alters the storage pattern of protein, lipid and glycogen in on-growing Atlantic salmon

Author:

Rathore Raja Mansingh,Liaset Bjørn,Hevrøy Ernst Morten,El-Mowafi Adel,Espe Marit

Publisher

Wiley

Subject

Aquatic Science

Reference39 articles.

1. Dietary cystine and liver triacylglycerols in rats;Aoyama;Comparative Biochemistry and Physiology,1988

2. An improved high-performance liquid chromatographic assay for the determination of free and esterified carnitine in animal tisses;Arakawa;Journal of Nutritional Science and Vitaminology,1989

3. L-carnitine and its use as a feed additive in poultry feeding a review;Arslan;Revue de Medicine Veterinaire,2006

4. Effect of D-tagatose on liver weight and glycogen content of rats;Bar;Regulatory Toxicology and Pharmacology,1999

5. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Prostaglandins Leukotrienes and Essential Fatty Acids,1993

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