An evaluation of survival and detection of Campylobacter jejuni and C. coli in broiler caecal contents using culture-based methods

Author:

Rodgers J.D.,Clifton-Hadley F.A.,Marin C.,Vidal A.B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference42 articles.

1. Anon. 2007 http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32007D0516:EN:NOT

2. The Community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007;Anon.;EFSA J,2009

3. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada;Arsenault;Prev Vet Med,2007

4. Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland;Barrios;Prev Vet Med,2006

5. A 1-year epidemiological study of campylobacters in 18 Swedish Farms;Berndtson;Prev Vet Med,1996

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