Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada

Author:

Arsenault Julie,Letellier Ann,Quessy Sylvain,Normand Valérie,Boulianne Martine

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference70 articles.

1. Shedding and colonization of Campylobacter jejuni in broilers from day-of-hatch to slaughter age;Achen;Avian Dis.,1998

2. Prevalence of campylobacteria in the Finnish broiler chicken chain from the producer to the consumer;Aho;Acta Vet. Scand.,1988

3. Campylobacter jejuni infections: update on emerging issues and trends;Allos;Clin. Infect. Dis.,2001

4. A retrospective study on Salmonella infection in Danish broiler flocks;Angen;Prev. Vet. Med.,1996

5. The mode of spread of Campylobacter jejuni/coli to broiler flocks;Annan-Prah;Zentralblatt Veterinarmedizin Reihe B,1988

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