Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk-Reference-Cited by-同舟云学术

Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk

Published:1993-01 Issue:1 Volume:58 Page:108-112
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LAWLESS HARRY T.,CLAASSEN MICHELLE R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb03221.x/fullpdf

Reference25 articles.

1. Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?

2. THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS

3. M.R. Claassen, 1991 . A comparison of descriptive terminology systems for the sensory analysis of flavor defects in milk . MS. thesis , Cornell University, Ithaca.

4. Comparison of Descriptive Terminology Systems for Sensory Evaluation of Fluid Milk

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