Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Committee on Evaluation of Dairy Products. Score Card Sub-Committee;ADSA,2005
2. Developments in dairy foods sensory science and education: From student contests to impact on product quality;Bodyfelt;Int. Dairy J.,2008
3. The Sensory Evaluation of Dairy Products;Bodyfelt,1988
4. Shelf lives of pasteurized fluid milk products in New York State: A ten year study;Carey;Food Prot. Trends,2005
5. Training effects on performance of descriptive panelists;Chambers;J. Sens. Stud.,2004
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献