Developments in dairy foods sensory science and education: From student contests to impact on product quality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Developments in dairy foods sensory science and education: From student contests to impact on product quality

Published:2008-07 Issue:7 Volume:18 Page:729-734
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bodyfelt F.W.,Drake M.A.,Rankin S.A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference18 articles.

1. Physiology of taste;Altner,1981

2. Physiology of olfaction;Altner,1981

3. Dairy product score cards: Are they consistent with principles of sensory evaluation?;Bodyfelt;Journal of Dairy Science,1981

4. The sensory evaluation of dairy products;Bodyfelt,1988

5. Sensory Evaluation of Dairy Products;Clark,2008

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gram-negative post-pasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities;Journal of Dairy Science;2023-09

2. Sensory Analysis and Consumer Mind‐Sets and Emotions for Dairy Products;Sensory Profiling of Dairy Products;2023-05-12

3. Modern Sensory Practices;The Sensory Evaluation of Dairy Products;2023

4. History of Sensory Analysis;The Sensory Evaluation of Dairy Products;2023

5. Near‐infrared techniques for fraud detection in dairy products: A review;Journal of Food Science;2022-03-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP