Fatty Acid Composition of Goat Organ and Muscle Meat of Alpine and Nubian Breeds-Reference-Cited by-同舟云学术

Fatty Acid Composition of Goat Organ and Muscle Meat of Alpine and Nubian Breeds

Published:1993-03 Issue:2 Volume:58 Page:245-248
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PARK YOUNG W.,WASHINGTON ANTHONY C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04248.x/fullpdf

Reference23 articles.

1. C. Devendra, and C. Devendra, 1988 . The nutritional value of goat meat . InGoat Meat Production in Asia, (. Proceedings of a Workshop, Tando Jam, Pakistan, March 13-18, 1988.

2. The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep

3. Effects of Breed Type and Restricted versus Ad Libitum Feeding on Fatty Acid Composition and Cholesterol Content of Muscle and Adipose Tissue from Mature Bovine Females

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