Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats.
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference71 articles.
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2. Use of probiotic preparations to increase productive qualities in goats: a review;Bulletin of NSAU (Novosibirsk State Agrarian University);2023-10-11
3. Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway;Food Science of Animal Resources;2023-09
4. Effects of microbial preparation on production performance and rumen microbial communities of goat;Food Science and Technology;2023
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