Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan-Reference-Cited by-同舟云学术

Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan

Published:2023-02 Issue: Volume:144 Page:109355
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Osaili Tareq M.^ORCID,Al-Natour Mohammad Q.,Al-Abboodi Akram R.,Alkarasneh Anas Y.,El Darra Nada,Khazaal Salma^ORCID,Holley Richard^ORCID

Funder

Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

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3. Pesticide (hexachlorocyclohexane, aldrin, and malathion) residues in home‐grown eggs: Prevalence, distribution, and effect of storage and heat treatments;Alaboudi;Journal of Food Science,2019

4. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry;Algharibeh;Food Additives and Contaminants: Part B,2019

5. Intensive and extensive impacts of EU subsidies on pesticide expenditures at the farm level;Aubert;Journal of Environmental Economics and Policy,2022

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