Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06187.x/fullpdf
Reference18 articles.
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2. Soluble and insoluble plant fiber in selected cereals and vegetables
3. The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function
4. A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICESb,c
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