Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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1. Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties;Legume Science;2024-07-26
2. Health and functional advantages of cheese containing soy protein and soybean-derived casein;Frontiers in Plant Science;2024-07-23
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