A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICESb,c
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1953.tb17701.x/fullpdf
Reference10 articles.
1. 2. W Averill. Enzyme studies relative to the gelation and clarification of concentrated citrus juices . Ph.D. thesis , Food Tech. Dept., Univ. of Mass., Amherst, Mass., 1951 .
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