THE EFFECTS OF ANTIBIOTICS AND IRRADIATION ON THEPSEUDOMONAS-ACHROMOBACTERFLORA OF CHILLED POULTRY-Reference-Cited by-同舟云学术

THE EFFECTS OF ANTIBIOTICS AND IRRADIATION ON THEPSEUDOMONAS-ACHROMOBACTERFLORA OF CHILLED POULTRY

Published:1960-12 Issue:3 Volume:23 Page:487-498
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

THORNLEY MARGARET J.,INGRAM M.,BARNES ELLA M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1960.tb00220.x/fullpdf

Reference19 articles.

1. Effect of sanitation, packaging and antibiotics on the microbial spoilage of commercially processed poultry;Ayres;Iowa State J. Sci.,1959

2. Post-mortem changes in stored meats. I. Micro-organisms associated with development of slime on eviscerated cut-up poultry;Ayres;Food Tech., Champaign,1950

3. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Tech., Champaign,1956

4. Bacteriological problems in broiler preparation and storage;Barnes;R. Soc. Hlth J.,1960

5. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J. appl. Bact.,1958

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