Author:
MUZINIC L.A.,THOMPSON K.R.,METTS L.S.,DASGUPTA S.,WEBSTER C.D.
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impacts of poultry by-product meal substituting fishmeal on growth efficiency, body composition, liver, and intestine morphology of European sea bass, Dicentrarchus labrax;Food Chemistry: X;2024-10
2. Utilization of Fish Waste and By-Products for Fish Meal Production as a Potential Feed Ingredient, Fish Waste to Valuable Products: Recent Applications and Research Update;Sustainable Materials and Technology;2024
3. Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review;Annals of Animal Science;2023-01-01
4. Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend;Aquaculture Reports;2022-10
5. The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds;Reviews in Aquaculture;2022-02-27