Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend-Reference-Cited by-同舟云学术

Growth, body composition, and survival of juvenile white bass (Morone chrysops) when dietary fish meal is partially or totally replaced by soybean meal, poultry by-product meal, an all-plant protein blend or a commercial plant-animal protein blend

Published:2022-10 Issue: Volume:26 Page:101307
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Rawles Steven D.,Fuller Adam,Green Bartholomew W.,Abernathy Jason W.,Straus David L.,Deshotel Michael B.,McEntire Matthew E.,Huskey George,Rosentrater Kurt A.,Beck Benjamin H.,Webster Carl D.

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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3. AOAC (Association of Official Analytical Chemists), 2015. Official Methods of Analysis of Official Analytical Chemists International. Arlington, VA, USA.

4. Barrows, F.T., Gaylord T.G., Sealey W., Rawles S.D., 2016. Database of nutrient digestibility's of traditional and novel feed ingredients for trout and hybrid striped bass. 〈https://www.ars.usda.gov/pacific-west-area/aberdeen-id/small-grains-and-potato-germplasm-research/docs/fish-ingredient-database/〉.

5. Water quality in warmwater fish ponds;Boyd;Auburn Univ. Agric. Exp. Station, Auburn, AL, USA,1979

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