Growth of, and aflatoxin production byAspergillus parasiticuswhen in the presence of eitherLactococcus lactisor lactic acid and at different initial pH values-Reference-Cited by-同舟云学术

Growth of, and aflatoxin production byAspergillus parasiticuswhen in the presence of eitherLactococcus lactisor lactic acid and at different initial pH values

Published:1990-10 Issue:4 Volume:69 Page:512-519
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Luchese Rosa H.,Harrigan W.F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01543.x/fullpdf

Reference37 articles.

1. Regulation of aflatoxin biosynthesis: characterization of glucose as an apparent inducer of aflatoxin production;Abdollahi;Journal of Food Science,1981

2. Production of aflatoxin by Aspergillus flavus (UBMI) in some Nigerian indigenous beverages and foodstuffs;Alozie;Mycopathologia,1980

3. Some factors influencing aflatoxin production in fermented sausages;Alvarez-Barrea;Journal of Food Science,1982

4. Comparison of acidified and antibiotic-supplemented potato dextrose agar from three manufacturers for its capacity to recover fungi from foods;Beuchat;Journal of Food Protection,1979

5. Experimental aflatoxin production in Manchego-type cheese;Blanco;Journal of Applied Bacteriology,1988

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