Aflatoxin production by Aspergillus flavus in rumen liquor and its implications-Reference-Cited by-同舟云学术

Aflatoxin production by Aspergillus flavus in rumen liquor and its implications

Published:2017-01 Issue: Volume:71 Page:26-31
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nidhina N.,Bhavya M.L.,Bhaskar N.,Muthukumar S.P.,Murthy Pushpa S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

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2. Abiotic factors and their interactions influence on the co-production of aflatoxinB(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn;Astoreca;Food Microbiology,2014

3. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

4. Effect of diet on Shiga toxin-producing Escherichia coli (STEC) growth and survival in rumen and abomasum fluids;Boukhors;Veterinary Research,2002

5. Handbook of toxic fungal metabolites;Cole,1981

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