Health risk from aflatoxins in processed meat products in Riyadh, KSA

Author:

Elzupir Amin O.,Abdulkhair Babiker Y.

Publisher

Elsevier BV

Subject

Toxicology

Reference41 articles.

1. An ultrasound assessed extraction combined with ion-pair HPLC method and risk assessment of nitrite and nitrate in cured meat;Abdulkair;J. Anal. methods Chem.,2018

2. A survey of mycotoxin contamination and chemical composition of distiller's dried grains with solubles (DDGS) imported from the USA into Saudi Arabia;Abudabos;Environ. Sci. Pollut. Res.,2017

3. Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection;Al-Jaal;Toxicon,2019

4. Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh;Alfaris;Food Nutr. Res.,2015

5. Aflatoxins in Peanuts and Peanut Products, BF Method, Official Method 970.45, AOCS – AOAC Method. 17th Edition of Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists (AOAC),2000

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