A New Medium for the Detection and Enumeration ofClostridium perfringensin Foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1974.tb00481.x/fullpdf
Reference12 articles.
1. Quantitation of Clostridium perfringens in foods;Angelotti;Appl. Microbiol,1962
2. Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula;Baird-Parker;J. appl. Bact,1967
3. The chemoprophylaxis of gas gangrene;Garrod;J. Royal Army Med. Corps,1958
4. The detection and enumeration of Clostridium perfringens in foods;Hall;J. Food Sci,1969
5. Improved medium for enumeration of Clostridium perfringens;Harmon;Appl. Microbiol,1971
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