Prevalence of cpe-positive Clostridium perfringens in surface-attached soil of commercially available potatoes and its significance as a potential source of food poisoning

Author:

Hashimoto Atsushi,Suzuki Hiroyuki,Oonaka Kenji

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference45 articles.

1. Toxin plasmids of Clostridium perfringens;Li;Microbiol. Mol. Biol. Rev.,2013

2. Towards an understanding of the role of Clostridium perfringens toxins in human and animal disease;Uzal;Future Microbiol.,2014

3. Surveillance for foodborne disease outbreaks—United States, 2009–2015;Dewey-Mattia;Morb. Mortal. Wkly. Rep. - Surveillance Summ.,2018

4. Foodborne illness acquired in the United States—major pathogens;Scallan;Emerg. Infect. Dis.,2011

5. An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012-2014;Dolan;Epidemiol. Infect.,2016

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