Salmonella Contamination of Sheep and Mutton Carcasses Related to Pre-slaughter Holding Conditions
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1974.tb00421.x/fullpdf
Reference12 articles.
1. An outbreak of human infection due to Salmonella typhimurium phage type 20a associated with infection in calves;Anderson;Lancet,1961
2. Salmonella brandenburg: au epidemiological study;Bevan Jones;Mon. Bull. Minist. Hlth,1964
3. Effect of food intake on growth and survival of salmonellas and Escherichia coli in the bovine rumen;Brownlie;J. gen. Microbiol,1967
4. Salmonella in swine, cattle and the environment of abattoirs;Galton;J. infect. Dis,1954
5. Effect of some preslaughter treatments on the Salmonella population in the bovine rumen and faeces;Grau;J. appl. Bact,1968
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