Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia-Reference-Cited by-同舟云学术

Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

Published:2012-08 Issue:2 Volume:26 Page:313-321
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pointon A.,Kiermeier A.,Fegan N.

Funder

Meat and Livestock Australia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

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5. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants;Arthur;Journal of Food Protection,2004

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