The threshold value for physiological action of ethylene on apple fruits
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb01591.x/fullpdf
Reference14 articles.
1. Role of Ethylene in Fruit Ripening
2. Ethylene Action and the Ripening of Fruits
3. The Organic Acid Metabolism of Cox's Orange Pippin Apples
4. A rapid method for the determination of ethylene in the presence of other volatile natural products
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1. Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene;Journal of Experimental Botany;2009-05-08
2. Temperature and ethylene affect induction of rapid softening in ‘Granny Smith’ and ‘Pacific Rose™’ apple cultivars;Postharvest Biology and Technology;2002-07
3. Ethylene Perception in Tomato: Lots of Genes, Lots of Functions;Biology and Biotechnology of the Plant Hormone Ethylene II;1999
4. Potential Applications of Controlling Ethylene Synthesis and Perception in Transgenic Plants;Biology and Biotechnology of the Plant Hormone Ethylene;1997
5. References;Ethylene in Plant Biology;1992
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