INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS-Reference-Cited by-同舟云学术

INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS

Published:1971-09 Issue:6 Volume:36 Page:919-924
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AGRAWAL K. K.,CLARY B. L.,NELSON G. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb15560.x/fullpdf

Reference30 articles.

1. K.K. Agrawal, 1967 . Drying characteristics of paddy with forced ventilation . M.S. thesis , Indian Institute of Technology, Kharagpur, India.

2. E.O. Beasley, 1962 . Moisture equilibrium of Virginia bunch peanuts . M.S. thesis , North Carolina State University, Raleigh, N.C.

3. E.O. Beasley, and J.W. Dickens, 1963 . Engineering research in peanut curing. Tech. Bull. No. 155 , p.6 . North Carolina Agric. Exp. Sta., Raleigh, N.C.

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