Author:
ENGELS C.,HENDRICKX M.,TOBBACK P.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference10 articles.
1. Investigations into the theories of desorption isotherms for rough rice and peanuts;Agrawal;Journal of Food Science,1971
2. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
3. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
4. DERIVATION OF FULL RANGE MOISTURE SORPTION ISOTHERMS
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